Grain-Finished 21-Day Dry-Aged Chuck Roast

1 Roast
$10.00 /lb.
Avg. 3.4 lb.

Generously marbled chuck roast finished on local grain. Dry-aged 21 days for tender pot roasts.

The Cut & Flavor Profile: Famous for pull-apart tenderness. The 21-day dry-aging process and rich marbling create a luscious, savory gravy and melt-in-your-mouth texture.

The Local Grain Difference: Finished on grain from a local family mill to ensure a classic, deeply savory comfort-food flavor.

Farm-Fresh to Your Door: 5th-generation farming quality from Eastern Iowa. Hormone-free.