Grass-Finished 21-Day Dry-Aged Filet Mignon

1 Steak

Grass Finished

$38.50 /lb.
Avg. 0.68 lb.

The ultimate lean luxury. 100% grass-finished, dry-aged Tenderloin for an earthy, melt-in-your-mouth bite.

The Cut & Flavor Profile: Unparalleled tenderness meets clean, robust pasture-raised flavor. The 21-day dry age elevates this delicate cut into a true culinary experience.

Nutritional Benefits: Naturally low in fat and high in Omega-3s, grazing freely on organically managed pastures.

Our 5th-Gen Promise: Raised hormone-free in Linn County, Iowa.