Grain-Finished 21-Day Dry-Aged Sirloin Steak

1 Steak
$18.00 /lb.
Avg. 1.8 lb.

Juicy, grain-finished sirloin steak. Dry-aged 21 days for a tender, flavorful weeknight dinner.

The Cut & Flavor Profile: An excellent balance of tenderness and flavor. The 21-day dry age and great marbling make this a highly versatile cut for any meal.

The Local Grain Difference: Finished on local Iowa grain for a juicier, richer tasting sirloin.

Farm-Fresh to Your Door: 5th-generation heritage from Eastern Iowa. Flash-frozen for freshness.