Grass-Finished 21-Day Dry-Aged Ribeye Steak

1 Steak

Grass Finished

$29.00 /lb.
Avg. 0.9 lb.

Lean, nutrient-dense 100% grass-finished Ribeye, dry-aged 21 days for a bold, earthy flavor.

The Cut & Flavor Profile: Bold, earthy flavor and naturally lean texture, tenderized through a 21-day dry age.

Nutritional Benefits: High in Omega-3s and CLA, raised strictly on organically managed pastures.

Our 5th-Gen Promise: Hormone-free, regenerative grazing in Linn County. Flash-frozen for peak freshness.